Please Visit Our Sister Sites:

PIQUANT CHICKEN 1 (16 oz.) can stewed tomatoes, undrained and chopped 1 (1 1/4 oz.) pkg. dry onion soup mix 1/2 c. chopped green pepper 2 Tbsp. chopped onion 1 1/2 tsp. dried whole oregano 4 chicken breast halves, skinned juice of 1 lemon 1/4 tsp. salt 1/4 tsp. pepper green pepper rings (optional) Combine tomatoes, onion soup mix, green pepper, onion and oregano; set aside. Dip chicken in lemon juice; sprinkle with salt and pepper. Place chicken in lightly greased 13 x 9 x 2-inch baking pan, meaty side down. Cover and bake at 400 degrees for 10 minutes. Turn chicken meaty side up and cover with tomato mixture; cover and bake until done. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!