Please Visit Our Sister Sites:

YOGURT BAKED CHICKEN 1 c. plain yogurt 1 Tbsp. fresh lemon juice 1 Tbsp. soy sauce 3/4 Tbsp. ground coriander 1/8 tsp. curry powder 1/8 tsp. pepper 2 whole chicken breasts, split and skinned (4 half breasts) Combine yogurt, lemon juice, soy sauce, coriander, curry powder and pepper in a 1 1/2-quart rectangular baking dish. Turn chicken breasts in sauce to coat all sides. Cover and marinate several hours or overnight in refrigerator. Heat oven to 375 degrees. Bake chicken, uncovered, 40 to 45 minutes or until tender, basting frequently with sauce. Makes 4 servings. With this you might serve a baked and peeled potato and a green salad. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!