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BREAD AND BUTTER PICKLES 1 gal. cucumbers (small) 2 green peppers 8 small white onions 1/2 c. salt Pickling Syrup: 5 c. sugar 1 1/2 tsp. turmeric 1 1/2 tsp. ground cloves 1 tsp. celery seed 2 Tbsp. mustard seed 5 c. vinegar Select crisp, fresh cucumbers. Wash. Do not pare. Slice cucumbers and onions paper thin and cut peppers into fine shreds. Mix salt with the vegetables and bury pieces of cracked ice in the mixture. Cover with weighted lid and let stand for three hours. Drain thoroughly. Mix dry ingredients with vinegar and pour over vegetables. Place over low heat and paddle occasionally, using a wooden spoon. Heat the mixture to scalding, but do not boil. Pour into hot jars and seal. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!