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SUGAR-FREE CHOCOLATE DELIGHT 1 c. plain flour 1 stick margarine 1 large box instant sugar-free chocolate pudding 1 c. chopped pecans 1 small box instant vanilla pudding 1 large container Cool Whip Melt margarine in 13 x 9-inch pan. Stir in flour and pecans. Press to make crust. Bake 15 minutes at 350 degrees. Cool. Mix pudding according to box, then top with Cool Whip. Substitutions: You can use coconut, lemon or any other pudding as filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!