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LOW CALORIE APPLE CHEESECAKE TART Crust: 1/2 c. butter or margarine 1 1/2 tsp. Sweet N' Low 1/4 tsp. vanilla 1 c. flour Cream Cheese Filling: 8 oz. imitation cream cheese (room temperature) 1 1/2 tsp. Sweet N' Low 1 egg 1/2 tsp. vanilla Topping: 2 c. peeled sliced apples 1/4 c. sliced almonds (optional) 1 1/2 tsp. Sweet N' Low 1/2 tsp. cinnamon Crust: Cream butter; add Sweet N' Low and vanilla; mix. Blend in flour. Press crust in bottom and slightly up sides of 9-inch pan. (Can use graham cracker crust as well.) Preheat oven to 450 degrees. Cream Cheese Filling: Beat all together until texture is light and fluffy. Spread onto prepared crust. Topping: Mix Sweet N' Low with cinnamon. Arrange apple slices on cream cheese filling in overlapping circles. Sprin- kle with sliced almonds and cinnamon and sugar. Bake in preheated oven for 10 minutes; lower oven to 400 degrees and bake 25 minutes more. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |