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CREAMY TOMATO VEGETABLE SOUP
(Weight Watchers)
2 tsp. margarine
1/4 c. diced onion
1/4 c. diced celery
1/2 c. grated carrot
2 tsp. all-purpose flour
1 packet instant beef broth
and seasoning mix
1 c. tomato juice
dash of pepper
1/2 c. evaporated skimmed milk

In 1 quart saucepan, heat margarine over medium heat
until bubbly and hot; add onion and celery and saute until
onion is translucent. Stir in carrot and saute until vegeta-
bles are tender. Sprinkle vegetable with flour and broth mix
and stir until coated; gradually stir in juice, stirring
occasionally, bring mixture to a boil. Reduce heat to low, add
pepper and let simmer until mixture thickens slightly, 2 to 3
minutes. Remove pan from heat and gradually stir in milk.
Return to low heat and let simmer 2 minutes.

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