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GERMAN SKILLET DINNER (Low Calorie) 1 medium can sauerkraut, drained and rinsed 1/2 c. celery, diced 1 green pepper, diced 1 small onion, diced 1/2 tsp. salt 1 lb. ground beef 1 1/2 c. tomato juice sweetener to taste Brown meat; drain and turn on paper towel to drain fat. Rinse sauerkraut and drain. Add all ingredients together in skillet and mix well. Cover and simmer 30 minutes over low heat. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!