Please Visit Our Sister Sites:

PATE BRISIE (Makes 9-Inch Crust, Low Calorie) 1 1/4 c. flour 3/4 stick cold butter, cut into bits 2 Tbsp. vegetable shortening 1/4 tsp. salt 1 tsp. sugar Combine all ingredients in a large bowl. Blend with fork or pastry blender. Add 3 tablespoons ice water. Toss lightly and form into ball. Knead lightly on floured board. Form into ball, wrap and chill for 1 hour. Roll out and use in favorite pie recipe. This crust is very easy to work with and has a nice cookie taste. Great with Instant Pumpkin Pie. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!