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PINEAPPLE DELIGHT

small can crushed pineapple
1 bottle vanilla cream soda
1 envelope Knox gelatine
2/3 c. whipped cottage cheese
1 c. water

Drain pineapple and add 1 cup of water. Put both in
saucepan and bring to boil. Put this in a bowl with gelatine
and stir together. Add 1 cup of cold soda. Stir again and
refrigerate until syrupy. Add to this mix the cottage cheese.
Put all this in a blender and put it on whip cycle. Refriger-
ate until it jells.

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