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APRICOT SNOW 6 oz. dried apricots 1 1/2 c. boiling water 1 envelope unflavored gelatin 1/4 c. cold water 1/3 c. apple juice concentrate 1/2 c. orange or pineapple juice 3 egg whites 1 Tbsp. grated orange rind (optional) Place apricots in saucepan and cover with boiling water. Allow to stand one hour. After apricots have softened, simmer over medium heat 20 to 30 minutes. Cool. Puree this mixture in food processor or blender. Return puree to saucepan. Soften gelatin in cold water, then add to fruit puree. Add concentrate, orange rind and juice to puree. Heat 2 to 3 minutes. Beat egg whites until stiff and fold into apricot mixture. Pour into serving dish or individual dessert dishes and chill until firm. Makes 6 to 8 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |