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FRUIT SOUP 3 Tbsp. instant tapioca 2 1/2 c. water 1 (6 oz.) can frozen orange juice (other juices may be substituted) fresh mint 3 c. fresh fruit (melons, oranges, nectarines, peaches and bananas are good choices, but use whatever is in season) Combine tapioca and 1 cup of the water. Bring to a boil and simmer 2 to 3 minutes. Add orange juice and mix until well blended. Add remaining water. Cover and refrigerate until thoroughly chilled. Cut fruit into bite-size pieces and add to chilled soup. Serve in well chilled mugs. Garnish with fresh mint if available. Makes 6 servings. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!