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SUGARLESS APRICOT-DATE-PRUNE PIE 1 c. packed dried apricots, halved 1 c. packed pitted dates, halved 1 c. packed dried prunes, halved 1 1/2 c. water 1/2 tsp. salt 1 (6 oz.) can frozen unsweetened orange juice concentrate 1 tsp. vanilla pastry for 2 crust pie Put apricots, dates, prunes, water and salt in saucepan; bring to boil over medium heat. Cover and simmer until fruit is tender and water absorbed (about 10 minutes), stirring occasionally. Stir in juice and vanilla. Chill. Roll pastry and put in 9-inch pan. Fill with fruit mixture. Arrange strips across top. Brush with milk. If desired, sprinkle lightly with cinnamon. Bake at 400 degrees for 45 minutes or until crust is brown. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!