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SALTED PEANUT CRISPS 1 c. shortening (part butter or margarine) 1 1/2 c. brown sugar, packed 2 eggs 2 tsp. vanilla 3 c. Gold Medal flour 1/2 tsp. soda 1/2 tsp. salt 2 c. salted peanuts Heat oven to 375 degrees. Mix shortening, sugar, eggs and vanilla; blend flour, soda and salt. Add peanuts to mixture. Drop by teaspoon (rounded) on lightly greased baking sheet. Flatten with bottom of greased glass, dipped into sugar. Bake 8 to 10 minutes until golden brown. Makes 6 dozen 2-inch cookies. If you use Gold Medal self-rising flour, omit soda and salt. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |