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SOUR CREAM DROPS 1/2 c. oleo 1 1/2 c. brown sugar 2 eggs 1 tsp. vanilla 1 c. sour cream 2 3/4 c. flour 1/2 tsp. salt 1/2 tsp. baking powder 1/2 tsp. soda 2 c. chopped nuts Burnt Butter Icing: 1/2 cube oleo 1 tsp. vanilla 2 c. powdered sugar 2 to 4 Tbsp. hot water Cream oleo and sugar. Add eggs and sour cream and vanilla. Sift dry ingredients and add. Mix well. Stir in nuts. Cover and leave in refrigerator 2 hours. Bake rounded teaspoon of dough 2 inches apart on ungreased cookie sheet at 400 degrees for 10 to 12 minutes. Burnt Sugar Icing: Brown butter carefully. Add vanilla and powdered sugar and enough hot water for proper consistency. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. Help Us Improve The Database! If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much): Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great! Was this recipe an exact duplicate of another recipe in the database? Yes No Was this recipe incomplete, incorrect, or confusing in any way? Yes No Short comment about this recipe: (50 characters or less.) Thanks for your help!