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1/2 c. oleo
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 c. sour cream
2 3/4 c. flour
1/2 tsp. salt
1/2 tsp. baking powder
1/2 tsp. soda
2 c. chopped nuts

Burnt Butter Icing:
1/2 cube oleo
1 tsp. vanilla
2 c. powdered sugar
2 to 4 Tbsp. hot water

Cream oleo and sugar. Add eggs and sour cream and
vanilla. Sift dry ingredients and add. Mix well. Stir in
nuts. Cover and leave in refrigerator 2 hours. Bake rounded
teaspoon of dough 2 inches apart on ungreased cookie sheet at
400 degrees for 10 to 12 minutes.
Burnt Sugar Icing: Brown butter carefully. Add vanilla
and powdered sugar and enough hot water for proper consistency.

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