Please Visit Our Sister Sites:


4 c. sugar
1 (13 oz.) can evaporated milk
1 c. butter
1 (12 oz.) pkg. chocolate
1 (7 to 9 oz.) jar marshmallow
1 c. chopped nuts
1 tsp. vanilla

Butter sides of heavy 3 quart pan. Add sugar, evaporat-
ed milk and butter. Cook over medium heat to soft ball stage
(234 degrees), stirring frequently. Remove from heat and add choco-
late pieces. Stir until chocolate is melted. Stir in marsh-
mallow cream, walnuts and vanilla. Beat until smooth and put
in buttered pan (13 x 9 x 2-inches). Score pan while fudge is
warm. Cut through when cool.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at:

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.

Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!