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REMARKABLE FUDGE 4 c. sugar 1 (13 oz.) can evaporated milk 1 c. butter 1 (12 oz.) pkg. chocolate morsels 1 (7 to 9 oz.) jar marshmallow cream 1 c. chopped nuts 1 tsp. vanilla Butter sides of heavy 3 quart pan. Add sugar, evaporat- ed milk and butter. Cook over medium heat to soft ball stage (234 degrees), stirring frequently. Remove from heat and add choco- late pieces. Stir until chocolate is melted. Stir in marsh- mallow cream, walnuts and vanilla. Beat until smooth and put in buttered pan (13 x 9 x 2-inches). Score pan while fudge is warm. Cut through when cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |