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ICE CREAM FUDGE

1 lb. chocolate (kind used for
coating)
1 c. softened ice cream
1/2 c. chopped nuts

Melt chocolate in double boiler or in microwave. Stir
in ice cream until smooth. Add nuts. Put in 9-inch square
dish (buttered). Place in refrigerator to set. Cut in 64
(1-inch) squares.

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