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ICE CREAM FUDGE 1 lb. chocolate (kind used for coating) 1 c. softened ice cream 1/2 c. chopped nuts Melt chocolate in double boiler or in microwave. Stir in ice cream until smooth. Add nuts. Put in 9-inch square dish (buttered). Place in refrigerator to set. Cut in 64 (1-inch) squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |