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2 lb. powdered sugar
2 c. coconut
2 c. pecans, chopped
1 tsp. vanilla
1 can Eagle Brand milk
1 stick margarine, melted

Combine all ingredients. Shape into balls and refriger-
ate. Melt 1 stick paraffin and add 1 (12 ounce) package of
chocolate chips. Melt in double boiler; dip balls in choco-
late. Refrigerate.

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