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ROCKY ROAD CANDY 18 oz. chocolate chips 2 c. miniature marshmallows 1 1/4 c. chopped nuts Melt chocolate chips in double boiler. Spread 1/3 of mixture in buttered pan. Put marshmallows and nuts over chocolate. Pour remaining chocolate over all, stirring slight- ly to cover marshmallows and nuts. Let stand until firm. Makes 1 2/3 pounds candy. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |