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LEMON SAUCE 1 Tbsp. cornstarch 1/2 c. sugar 1 c. water 1/4 tsp. salt 3 Tbsp. lemon juice 2 Tbsp. butter 1 tsp. grated lemon rind Combine and cook all except rind until thick. Add rind and cool. Serve over gelatin mousse, plain cake, fruit cake, etc. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |