1 (3 3/4 oz.) pkg. vanilla
pudding (not instant)
2 c. milk
1/2 c. heavy cream
1/2 tsp. rum flavoring
1/8 tsp. nutmeg
Prepare pudding according to directions, but using 2
cups milk and 1/2 cup heavy cream. Add nutmeg and rum; serve
warm. Makes 2 1/2 cups.
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