![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
EGGNOG SAUCE 1 (3 3/4 oz.) pkg. vanilla pudding (not instant) 2 c. milk 1/2 c. heavy cream 1/2 tsp. rum flavoring 1/8 tsp. nutmeg Prepare pudding according to directions, but using 2 cups milk and 1/2 cup heavy cream. Add nutmeg and rum; serve warm. Makes 2 1/2 cups. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |