![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
CHOCOLATE ICE CREAM TOPPING 1 c. cocoa 3/4 c. sugar 3/4 c. Karo 1/4 tsp. salt 1 c. cold water 2 tsp. vanilla Combine cocoa, sugar, Karo, salt and water. Stir over low heat. Boil gently 3 minutes (timed). Add vanilla. Makes 2 cups. Keep in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |