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SPECIAL COFFEE CAKE Topping: 1/2 c. sugar 1/4 c. sifted all-purpose flour 1/4 c. softened butter or margarine 1 tsp. cinnamon Batter: 1 1/2 c. sifted all-purpose flour 2 1/2 tsp. baking powder 1/2 tsp. salt 1 egg 3/4 c. sugar 1/3 c. butter or margarine, melted 1/2 c. milk 1 tsp. vanilla Make topping: In small bowl, combine sugar, flour, butter and cinnamon. Mix lightly with fork until crumbly; set aside. Preheat oven to 375 degrees (350 degrees for glass pan). Grease 8 x 8 x 2-inch pan. Make batter: Sift flour with baking powder and salt; set aside. In medium bowl with rotary beater, beat egg until frothy, then beat in sugar and melted butter until well com- bined. Add milk and vanilla. With wooden spoon, beat in flour mixture until well mixed. Pour into prepared pan. Sprinkle topping evenly over batter. Bake 25 to 30 minutes (40 for glass pan) or until cake tester inserted in center comes out clean. Cool partially before serving. Serves 9. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |