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STRAWBERRY WET CAKE 1 (18 oz.) box white cake mix 1 c. oil 4 eggs 1 c. frozen strawberries with juice Bake in 2 greased layer cake pans, 35 to 40 minutes at 350 degrees. Icing: 1 box (1 lb.) powdered sugar 1 stick (1/2 c.) softened butter 1/2 c. frozen strawberries with juice Blend sugar and butter; add berries and spread on cake. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |