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BOILED RAISIN CAKE 1 c. raisins 3 c. cold water 1 c. sugar 1/2 c. butter 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. cloves 1 tsp. nutmeg 1 3/4 c. flour Boil raisins in water for 20 minutes. Drain water from raisins, reserving 1 cup of juice. Let cool. Add soda to juice. Combine raisins with rest of ingredients and reserved juice. Blend well. Bake at 350 degrees: use toothpick test for doneness. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |