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CHOCOLATE-CAKE OR CUPCAKES 1/2 c. butter 1/2 c. shortening 2 1/4 c. sugar 2 eggs 1 tsp. vanilla 2 1/2 c. unsifted flour 2/3 c. unsweetened cocoa powder 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 1 tsp. salt 2 c. buttermilk or sour milk Cream butter, shortening and sugar to light and fluffy. Add eggs and vanilla; beat well. Combine and sift together all dry ingredients. Add to creamed mixture alternately with buttermilk, beginning and ending with dry ingredients. Pour into well greased and floured 13 x 9-inch pan. Bake at 350 degrees for 55 to 60 minutes; cupcakes in oven 20 to 25 minutes at 375 degrees. Makes 3 1/2 dozen cupcakes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |