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CHOCOLATE CHIP COFFEE CAKE Batter: 1 stick margarine, softened 1 c. sugar 1 tsp. vanilla 2 eggs 2 c. flour 2 tsp. baking powder 1 tsp. baking soda 1 c. sour cream Topping: 1 c. chopped walnuts 1/2 c. chocolate chips 3/4 c. brown sugar, lightly packed 1 tsp. cinnamon Cream together margarine and sugar. Add vanilla and eggs and beat well. Mix dry ingredients together and add to first mixture along with sour cream. Combine all topping ingredients in separate bowl. Layer batter alternately with topping in a greased tube pan (topping, batter, topping, batter, topping). Swirl knife through batter in pan. Bake at 350 degrees for approximately 50 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |