Please Visit Our Sister Sites:



CHOCOLATE CHIP COFFEE CAKE

Batter:

1 stick margarine, softened
1 c. sugar
1 tsp. vanilla
2 eggs
2 c. flour
2 tsp. baking powder
1 tsp. baking soda
1 c. sour cream

Topping:
1 c. chopped walnuts
1/2 c. chocolate chips
3/4 c. brown sugar, lightly
packed
1 tsp. cinnamon

Cream together margarine and sugar. Add vanilla and
eggs and beat well. Mix dry ingredients together and add to
first mixture along with sour cream. Combine all topping
ingredients in separate bowl. Layer batter alternately with
topping in a greased tube pan (topping, batter, topping,
batter, topping). Swirl knife through batter in pan. Bake at
350 degrees for approximately 50 minutes.

This is a recipe from our database at Cookbooks On/Line!

1,000,000+ free recipes and free software at: http://www.cookbooks.com

Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.


Help Us Improve The Database!
If you've tried this recipe, tell us how you liked it on a scale of 1 to 5 (1 = I didn't like it, 5 = I liked it very much):
Haven't tried it 1 - Didn't like it 2 - Liked it at little 3 - So-so 4 - Good 5 - Great!
Was this recipe an exact duplicate of another recipe in the database? Yes No
Was this recipe incomplete, incorrect, or confusing in any way? Yes No
Short comment about this recipe: (50 characters or less.)
Thanks for your help!