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2 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
1 pkg. semi-sweet chocolate
pieces, ground
2/3 c. shortening
1 c. granulated sugar
3 medium eggs
2/3 c. milk
1 tsp. vanilla
1/2 c. chopped walnuts

Mix shortening, sugar, eggs and vanilla. Sift flour,
baking powder and salt together. Mix flour into mixture,
alternating with milk. Beat well. Stir in chocolate pieces
and walnuts. Pour into greased Bundt cake pan. Bake 45
minutes in 350 degrees oven. Decorate with 1/2 vanilla glaze and 1/2
chocolate glaze.

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