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COCONUT CAKE 1 yellow cake mix Frosting: 8 oz. Cool Whip 1/2 c. coconut 1 1/2 c. milk 1/2 c. coconut 1/2 c. sugar Bake cake mix as directed, 13 x 9-inch pan. Bring to a boil milk, coconut and sugar. Poke holes in cake with fork and pour mixture in holes. Mix Cool Whip and coconut together. Put on cake. Refrigerate. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |