![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
ECLAIR CAKE 2 pkg. instant French vanilla pudding 3 3/4 c. milk 8 oz. Cool Whip 1 box graham crackers 2 envelopes Choco-bake (liquid baking chocolate) 3 Tbsp. Karo syrup Beat pudding and milk together. Beat in Cool Whip. Line bottom of 9 x 13-inch pan with crackers. Spread thin layer of pudding. Continue to alternate layers, ending with pudding. Beat together Choco-bake and Karo syrup. Spread over top of pudding. Refrigerate overnight. Best if served next day. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |