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2 pkg. instant French vanilla
3 3/4 c. milk
8 oz. Cool Whip
1 box graham crackers
2 envelopes Choco-bake (liquid
baking chocolate)
3 Tbsp. Karo syrup

Beat pudding and milk together. Beat in Cool Whip.
Line bottom of 9 x 13-inch pan with crackers. Spread thin
layer of pudding. Continue to alternate layers, ending with
pudding. Beat together Choco-bake and Karo syrup. Spread over
top of pudding. Refrigerate overnight. Best if served next

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