1 pkg. vanilla pudding
1 pkg. chocolate pudding
Depending on the size cake you want, buy larger or
smaller packages pudding. Cook pudding as directed on box.
Cool pudding. Line your pan (glass preferred) with graham
crackers, to cover entire bottom of pan. Now alternate the
puddings with the graham crackers between each layer of the
puddings. Cover last layer of pudding with graham cracker
crumbs. Chill. Serve with Cool Whip.
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