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ICEBOX CAKE 1 pkg. vanilla pudding 1 pkg. chocolate pudding graham crackers Depending on the size cake you want, buy larger or smaller packages pudding. Cook pudding as directed on box. Cool pudding. Line your pan (glass preferred) with graham crackers, to cover entire bottom of pan. Now alternate the puddings with the graham crackers between each layer of the puddings. Cover last layer of pudding with graham cracker crumbs. Chill. Serve with Cool Whip. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |