![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
JEWISH COFFEE CAKE 1 c. Crisco 2 c. sugar 4 eggs 2 tsp. baking soda 2 tsp. vanilla 2 c. sour cream 3 c. sifted flour 1/2 tsp. salt Topping: 3/4 c. coconut And/Or: 3/4 c. nuts 1/2 c. sugar 2 tsp. cinnamon Put all ingredients together. Beat a full 3 minutes. Pour a little into greased tube pan until bottom is covered. Sprinkle some of topping, then batter, then topping, then batter then topping, making several layers ending with the topping. Use a knife and swirl the batter and topping togeth- er. Bake at 370 degrees for 1 hour and 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |