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PARTY CAKE 1 white, yellow, orange or pineapple cake mix Topping: 1 (3 oz.) pkg. cream cheese, softened 1 (3 5/8 oz.) pkg. vanilla pudding 1 can crushed pineapple (20 oz.), drained 1 (8 oz.) container Cool Whip 1/2 c. crushed walnuts Make cake as directed on package, using a 9 x 13-inch cake pan. Cool. Mix cream cheese until smooth. Make pudding as directed on package, using only 1 1/4 cups milk. Mix until thickened and smooth. Cool. Add to cream cheese and mix both until real smooth. Add drained crushed pineapple and mix again until all ingredients are blended. Spread over top of cooled cake. Spread Cool Whip over and top with crushed walnuts. Store in refrigerator. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |