1 white, yellow, orange or
pineapple cake mix
1 (3 oz.) pkg. cream cheese,
1 (3 5/8 oz.) pkg. vanilla
1 can crushed pineapple (20
1 (8 oz.) container Cool Whip
1/2 c. crushed walnuts
Make cake as directed on package, using a 9 x 13-inch
cake pan. Cool.
Mix cream cheese until smooth. Make pudding as directed
on package, using only 1 1/4 cups milk. Mix until thickened
and smooth. Cool. Add to cream cheese and mix both until real
smooth. Add drained crushed pineapple and mix again until all
ingredients are blended. Spread over top of cooled cake.
Spread Cool Whip over and top with crushed walnuts. Store in
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.