![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
PISTACHIO SWIRL NUT CAKE 1 pkg. yellow cake mix 1 pkg. Jell-O pistachio instant pudding mix 4 eggs 1 c. sour cream 1/2 c. oil 1/2 tsp. almond extract 1/2 c. sugar 1 tsp. cinnamon 1/2 c. chopped nuts Put cake mix, pudding mix, eggs, sour cream, oil and extract in large mixing bowl. Beat at medium speed for 2 minutes. Combine sugar, cinnamon and nuts in small bowl. Pour 1/3 batter into greased 10-inch tube pan. Sprinkle 1/2 of sugar mixture. Repeat layers and top with remaining batter. Bake at 350 degrees for 50 minutes or until center springs back when touched lightly. Cool 15 minutes before removing from pan. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |