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PUMPKIN CAKE 2 c. sugar 1 c. shortening 3 c. mashed pumpkin, cooked 2 eggs 3 1/2 c. sifted flour 2 tsp. baking soda 2 tsp. baking powder 2 tsp. salt 2 tsp. cinnamon 1 tsp. cloves 2 c. seedless raisins 2 c. broken pecans Cream sugar, shortening and pumpkin. Add eggs, beat until fluffy. Add dry ingredients. Fold in raisins and nuts. Use 10-inch tube pan. Bake at 325 degrees for 1 1/2 to 2 hours. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |