2 c. sugar
1 c. shortening
3 c. mashed pumpkin, cooked
3 1/2 c. sifted flour
2 tsp. baking soda
2 tsp. baking powder
2 tsp. salt
2 tsp. cinnamon
1 tsp. cloves
2 c. seedless raisins
2 c. broken pecans
Cream sugar, shortening and pumpkin. Add eggs, beat
until fluffy. Add dry ingredients. Fold in raisins and nuts.
Use 10-inch tube pan. Bake at 325 degrees for 1 1/2 to 2 hours.
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