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1 box yellow or lemon cake mix
2 lb. Ricotta cheese
3/4 c. sugar
4 eggs
1/2 tsp. vanilla extract
1 can cherry pie filling or
powdered sugar

Mix cake mix according to directions. Grease a 9 x
13-inch pan. Beat until firm, not stiff or dry. Mix Ricotta
cheese, sugar, eggs and vanilla extract. Spread cake mix into
pan. Spread cheese mix all over the top of cake batter. Bake
at 350 degrees for 1 hour. Cake will rise to top; cheese mix to lower
part of cake.
Topping Variations: Cook slowly 1 can cherry pie
filling with 1 teaspoon cornstarch, 1/2 teaspoon almond extract
and 1/2 teaspoon butter. Cool. Top cake. Or shake powdered
sugar on cake instead of pie filling.

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