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RICOTTA CHEESE CAKE 1 box yellow or lemon cake mix 2 lb. Ricotta cheese 3/4 c. sugar 4 eggs 1/2 tsp. vanilla extract 1 can cherry pie filling or powdered sugar Mix cake mix according to directions. Grease a 9 x 13-inch pan. Beat until firm, not stiff or dry. Mix Ricotta cheese, sugar, eggs and vanilla extract. Spread cake mix into pan. Spread cheese mix all over the top of cake batter. Bake at 350 degrees for 1 hour. Cake will rise to top; cheese mix to lower part of cake. Topping Variations: Cook slowly 1 can cherry pie filling with 1 teaspoon cornstarch, 1/2 teaspoon almond extract and 1/2 teaspoon butter. Cool. Top cake. Or shake powdered sugar on cake instead of pie filling. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |