TOMATO SOUP CAKE|
1/2 c. shortening
1 c. sugar
1 can tomato soup
1 tsp. baking soda
2 c. sifted flour
2 tsp. baking powder
1 tsp. nutmeg
1 tsp. cloves
1 tsp. cinnamon
1/4 tsp. salt
Cream sugar and shortening. Add tomato. Add all the
dry ingredients; mix well. Bake in 350 degrees oven for 20 to 25
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