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TOMATO SOUP CAKE 1/2 c. shortening 1 c. sugar 1 can tomato soup 1 tsp. baking soda 2 c. sifted flour 2 tsp. baking powder 1 tsp. nutmeg 1 tsp. cloves 1 tsp. cinnamon 1/4 tsp. salt Cream sugar and shortening. Add tomato. Add all the dry ingredients; mix well. Bake in 350 degrees oven for 20 to 25 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |