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1 c. sugar
2 Tbsp. butter
1 can tomato soup
1 tsp. baking soda
1 1/2 c. flour
1/2 tsp. cloves
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. nutmeats or raisins, if

Cream sugar and butter. Add tomato soup. Add all the
dry ingredients; mix well. Bake in 350 degrees oven for 20 to 25
minutes in a 9 x 9-inch pan. If desired, frost with a thin
butter frosting.

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