TOMATO SOUP CAKE|
1 c. sugar
2 Tbsp. butter
1 can tomato soup
1 tsp. baking soda
1 1/2 c. flour
1/2 tsp. cloves
1 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1/2 c. nutmeats or raisins, if
Cream sugar and butter. Add tomato soup. Add all the
dry ingredients; mix well. Bake in 350 degrees oven for 20 to 25
minutes in a 9 x 9-inch pan. If desired, frost with a thin
This is a recipe from our database at Cookbooks On/Line!
1,000,000+ free recipes and free software at: http://www.cookbooks.com
Accuracy is believed to be good, but is not guaranteed.
This recipe posting is intended for personal use only. You can
print a copy for yourself and/or your friends, but you cannot publish
it or post it to any Internet or other public site without our permission.