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1/2 c. margarine
1 c. sugar
3 eggs
1 c. flour
3/4 c. canned chocolate syrup
1 tsp. vanilla
1 c. chopped walnuts

1 Tbsp. butter
2 Tbsp. milk
1 1/2 c. 10x sugar
1/4 c. cocoa
1/2 tsp. vanilla
dash of salt

Cream margarine and sugar together. Add eggs one at a
time, beating after each. Add remaining ingredients. Mix
well. Spread in a buttered 9-inch glass pan (square) and
microwave on High for 9 minutes (turn every 4 minutes). Let
Frost. Heat butter and milk until butter melts. Mix
sugar, cocoa and salt together. Add milk, stirring to blend.
Add vanilla and beat with spoon 1 minute until smooth.

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