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CHOCOLATE SYRUP BROWNIES (Microwave) Brownies: 1/2 c. margarine 1 c. sugar 3 eggs 1 c. flour 3/4 c. canned chocolate syrup 1 tsp. vanilla 1 c. chopped walnuts Frosting: 1 Tbsp. butter 2 Tbsp. milk 1 1/2 c. 10x sugar 1/4 c. cocoa 1/2 tsp. vanilla dash of salt Cream margarine and sugar together. Add eggs one at a time, beating after each. Add remaining ingredients. Mix well. Spread in a buttered 9-inch glass pan (square) and microwave on High for 9 minutes (turn every 4 minutes). Let cool. Frost. Heat butter and milk until butter melts. Mix sugar, cocoa and salt together. Add milk, stirring to blend. Add vanilla and beat with spoon 1 minute until smooth. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |