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CHOCOLATE CHIP COOKIES

1 3/4 c. brown sugar
1/2 c. shortening
1/2 c. margarine
2 eggs and milk to equal
3/4 c.
3 2/3 c. flour
1 tsp. baking soda
1 tsp. baking powder
1/2 tsp. salt
12 oz. pkg. chocolate chips
walnuts, chopped

Using mixer mix together sugar, shortening and marga-
rine. Add eggs and milk and mix. Add dry ingredients and mix
well. With spoon, add walnuts and chocolate chips. Drop by
teaspoonful on greased baking sheet. Bake at 375 degrees for 10 to 12
minutes. Use 3rd shelf from bottom.

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