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(Makes 73 Cookies)
4 c. flour
1/2 c. cocoa
1/2 c. shortening
1 tsp. cinnamon
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. cloves
1 1/3 c. sugar
1 c. buttermilk or sour milk
1 c. raisins
1 c. chopped walnuts
2 eggs

Preheat oven to 375 degrees. Cream shortening and sugar. Add
eggs; sift together flour, cocoa, soda, powder, cinnamon and
cloves. Refrigerate dough for 2 hours. Roll into 1-inch balls
and place on greased cookie sheet. Bake for 10 minutes. Cool.
Top with chocolate icing.

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