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JUMBO RAISIN COOKIES 1 c. Crisco 2 c. sugar 3 eggs 1 tsp. vanilla 1 c. nuts 4 c. all-purpose flour (try 3 first) 1 tsp. baking powder 1 tsp. soda 2 tsp. salt 1 1/2 tsp. cinnamon 1/2 tsp. nutmeg 1/4 tsp. allspice Add 1 cup water to 2 cups raisins. Boil 5 minutes. Cool. Cream 1 cup Crisco and 2 cups sugar. Add 3 eggs. Beat well. Add 1 teaspoon vanilla and cooled raisin mixture. Add 1 cup nuts and 4 cups all-purpose flour (try 3 first) with 1 teaspoon baking powder, 1 teaspoon soda, 2 teaspoons salt, 1 1/2 teaspoons cinnamon, 1/2 teaspoon nutmeg and 1/4 teaspoon allspice. Add to raisin mixture and blend. Drop by teaspoon on greased cookie sheet. Bake at 400 degrees for 12 to 15 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |