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LEMON BARS

Crust:

1 c. margarine
1/2 c. confectioners sugar
2 c. flour

Filling:
4 eggs
6 Tbsp. lemon juice
1 tsp. baking powder
2 c. sugar
2 Tbsp. flour

Combine crust ingredients; mix well and pat into 9 x
13-inch pan. Bake at 350 degrees for 15 minutes. Combine filling
ingredients; mix well and pour over crust. Continue to bake at
350 degrees for 20 minutes longer. Cool. Dust with confectioners
sugar. Cut into bars.

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