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1 c. butter or margarine
1 c. sugar
2 eggs
3 c. sifted all-purpose flour
1 tsp. soda
1 (6 oz.) can frozen lemonade
concentrate, thawed

Cream together butter and sugar. Add eggs; beat until
light and fluffy. Sift together flour and soda. Add alter-
nately to creamed mixture with 1/2 cup lemonade concentrate.
Drop from a teaspoon 2-inches apart on ungreased cookie sheet.
Bake cookies in 400 degrees oven about 8 minutes or until lightly
brown around the edges. Brush hot cookies with lemonade
concentrate. Sprinkle with sugar. Place on rack to cool.
Makes about 4 dozen cookies.

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