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MARSHMALLOW FUDGE BARS 3/4 c. flour 1/2 c. shortening 3/4 c. sugar 2 eggs 1/4 tsp. baking powder 2 Tbsp. cocoa 1/4 tsp. salt 1 tsp. vanilla 1/2 c. nutmeats, chopped marshmallows Cream shortening, add the sugar gradually. Beat until light and fluffy. Blend in eggs, one at a time, beating well after each. Add vanilla, flour, salt, cocoa and baking powder which have been sifted together and the chopped nutmeats. Spread in a 12 x 8-inch pan. Bake at 350 degrees for 25 to 30 min- utes. When baked, remove from oven and spread enough marshmal- lows to cover top while cake is still hot. Place back in oven for 3 minutes for marshmallows to soften and spread. Let cool, then cover with frosting. Frosting: 1/2 c. brown sugar 1/4 c. milk 2 sq. chocolate 3 Tbsp. oleo 1 tsp. vanilla 1 1/2 c. powdered sugar (may need more) Combine brown sugar, milk and chocolate in saucepan. Bring to a boil, cook 2 minutes, stirring constantly to dis- solve chocolate. Remove from stove, add the oleo and vanilla. Mix, then add enough powdered sugar to thicken to right consis- tency to spread. Spread over cake and let cool. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |