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OATMEAL COOKIES 1 c. shortening or 1/2 c. margarine and 1/2 c. shortening 1 c. light brown sugar 1 c. white sugar 2 eggs, beaten slightly 1 1/2 c. flour 3 c. oatmeal (not instant) 1 tsp. baking soda 3/4 tsp. salt 1 tsp. vanilla 1 c. raisins 1/2 c. coconut (optional) Cream shortening with sugars. Stir in eggs and vanilla. Add dry ingredients. Fold in raisins. Drop by teaspoon on greased or foiled cookie sheet. Bake at 350 degrees for 12 to 15 minutes. Since dough is stiff, it is easier to mix by hand. Makes approximately 3 to 5 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |