RUSSIAN TEA CAKES|
1 c. shortening
1/2 tsp. salt
1 tsp. vanilla
1/2 c. sugar
2 1/4 c. flour
3/4 c. chopped nuts
Combine shortening, salt, vanilla and sugar and beat
until creamy. Sift flour 3 times and combine with creamed
mixture. Add 3/4 cup chopped nuts. Bake 8 to 12 minutes at
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