![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() ![]() |
SHRAFFT'S BUTTER COOKIES 2 c. sugar 1 lb. butter or oleo 4 eggs 3 tsp. cold water 1 tsp. vanilla 7 c. flour 1/2 tsp. baking soda 1 tsp. baking powder 1 tsp. salt Cream together sugar and butter. Add slightly beaten eggs, water and vanilla. Set aside. Sift together 7 cups flour, baking soda, baking powder and salt. Add gradually to first ingredients. Pat down and put in refrigerator for about 2 hours. Roll out on floured board (thin). Cut out cookies, place on lightly greased cookie sheet at 350 degrees until golden brown, about 6 to 8 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |