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SUGAR CRUSTED RHUBARB SQUARES 2 1/2 c. flour 1 tsp. baking soda 1 tsp. salt 1 1/2 c. brown sugar, packed 1 beaten egg 1 c. sour milk 2/3 c. cooking oil 1 tsp. vanilla 1 1/2 c. finely diced rhubarb 1/2 c. chopped walnuts Topping: 1/2 c. granulated sugar 1 Tbsp. melted oleo or butter 1 tsp. ground cinnamon Sift together flour, baking soda and salt in a bowl. Mix in brown sugar. Combine egg, oil, sour milk and vanilla. Add to dry ingredients, blending well. Stir in rhubarb and walnuts. Spread batter into greased 9-inch square pan. Combine sugar, butter and cinnamon. Mix well and sprinkle over batter. Bake at 325 degrees for 55 minutes or until done. Makes 9 squares. Serve warm or cold. Note: To make sour milk put 1 tablespoon lemon juice or vinegar in bottom of measuring cup and fill to 1 cup line with milk. Stir and allow to stand 10 minutes. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |