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1 c. quick cooking rolled oats
1/2 c. all-purpose flour
1/2 c. brown sugar
1/4 tsp. baking soda
6 Tbsp. butter, melted
3/4 c. granulated sugar
1/4 c. butter, melted
1 sq. (1 oz.) unsweetened
chocolate, melted and
1 egg
2/3 c. flour
1/4 c. milk
1/2 tsp. vanilla
1/2 c. chopped walnuts
1 sq. (1 oz.) unsweetened
2 Tbsp. butter
1 1/2 c. sifted powdered sugar
1 tsp. vanilla
16 walnut halves

Stir together oats, 1/2 cup flour, brown sugar, soda and
1/4 teaspoon salt. Stir in 6 tablespoons butter. Pat into 11
x 7 x 1 1/2-inch baking pan. Bake at 350 degrees for 10 minutes.
Cool. Mix granulated sugar, 1/4 cup butter and 1 square melted
chocolate. Add egg, beat well. Stir together 2/3 cup flour,
baking powder and 1/4 teaspoon salt. Add to chocolate mixture
alternately with a mixture of milk and 1/2 teaspoon vanilla.
Stir in chopped nuts. Spread over baked layer. Bake at 350 degrees
for 25 minutes or until done. Cool.
For frosting: Melt 1 square chocolate and 2 tablespoons
butter over low heat. Stir constantly. Remove from heat.
Stir in powdered sugar and 1 teaspoon vanilla. Blend in hot
water (about 2 tablespoons) to make almost pourable consisten-
cy. Frost brownies; top with walnuts. Makes 16 squares.

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