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TRI-LEVEL BROWNIES 1 c. quick cooking rolled oats 1/2 c. all-purpose flour 1/2 c. brown sugar 1/4 tsp. baking soda 6 Tbsp. butter, melted 3/4 c. granulated sugar 1/4 c. butter, melted 1 sq. (1 oz.) unsweetened chocolate, melted and cooled 1 egg 2/3 c. flour 1/4 c. milk 1/2 tsp. vanilla 1/2 c. chopped walnuts 1 sq. (1 oz.) unsweetened chocolate 2 Tbsp. butter 1 1/2 c. sifted powdered sugar 1 tsp. vanilla 16 walnut halves Stir together oats, 1/2 cup flour, brown sugar, soda and 1/4 teaspoon salt. Stir in 6 tablespoons butter. Pat into 11 x 7 x 1 1/2-inch baking pan. Bake at 350 degrees for 10 minutes. Cool. Mix granulated sugar, 1/4 cup butter and 1 square melted chocolate. Add egg, beat well. Stir together 2/3 cup flour, baking powder and 1/4 teaspoon salt. Add to chocolate mixture alternately with a mixture of milk and 1/2 teaspoon vanilla. Stir in chopped nuts. Spread over baked layer. Bake at 350 degrees for 25 minutes or until done. Cool. For frosting: Melt 1 square chocolate and 2 tablespoons butter over low heat. Stir constantly. Remove from heat. Stir in powdered sugar and 1 teaspoon vanilla. Blend in hot water (about 2 tablespoons) to make almost pourable consisten- cy. Frost brownies; top with walnuts. Makes 16 squares. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |