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WELSH COOKIES 2 c. sugar 1 c. shortening 3 eggs milk 4 c. flour 4 tsp. baking powder 1 tsp. nutmeg dash of salt 1 c. raisins or currants Cream together sugar and shortening. Break eggs into measuring cup and fill to 1 cup mark with milk. Add eggs and milk to shortening mixture and mix well. Mix together flour, baking powder, nutmeg and salt. Add dry mixture gradually to first mixture, blending well after each addition. Stir in raisins or currants. Roll out about 1/4-inch thick and cut with round cookie cutter. Cook on lightly greased or Teflon griddle at moderate heat (325 degrees to 350 degrees) until done or lightly browned, turning once (about 2 minutes each side). Store wrapped airtight or freeze. Yield: 6 dozen. This is a recipe from our database at Cookbooks On/Line! 1,000,000+ free recipes and free software at: http://www.cookbooks.com Accuracy is believed to be good, but is not guaranteed. This recipe posting is intended for personal use only. You can print a copy for yourself and/or your friends, but you cannot publish it or post it to any Internet or other public site without our permission. |